Dessert

Best-Ever Cheesecake is for Dessert.

Best-Ever Cheesecake takes 10 minutes to prepare.

Best-Ever Cheesecake takes 60 minutes to cook.

Best-Ever Cheesecake makes 12 servings.

The ingredients for Best-Ever Cheesecake are:

1/4 cup butter
1 cup graham cracker crumbs
2 Tbs white sugar
1/4 tsp ground cinnamon

2 cups 2% fat cottage cheese (low-fat)
2 eggs
3 Tbs all-purpose flour
2 tbs lemon juice
1 tsp vanilla extract
2/3 cup white sugar
1/4 tsp salt

Here is how you make Best-Ever Cheesecake:

1. Preheat oven to 325 degrees. Melt 1/4 cup butter in an 8-inch square pan. Stir in graham crack crumbs, 2 Tablespoons sugar and 1/4 tsp cinnamon. Pat over bottom and onto sides of dish. Set aside.2. In a blender, combine cottage cheese, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 tsp salt. Blend until smooth. Pour into prepared crust.3. Bake in the preheated oven for 1 hour, or until filling is firm. (Center can still look slightly moist). Allow to cool completely.Serving Size:?8-inch square pan yields 12 pieces

The nutritional information for Best-Ever Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.7

• Total Fat: 9.9 g
• Cholesterol: 54.6 mg
• Sodium: 256.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.2 g
• Protein: 6.8 g