Dessert

New York Cheesecake is for Dessert.

New York Cheesecake takes 330 minutes to prepare.

New York Cheesecake takes 60 minutes to cook.

New York Cheesecake makes 1 servings.

The ingredients for New York Cheesecake are:

2 tbsp butter
12 graham crackers, crushed

4 (8oz) packages cream cheese
1 1/2 cups sugar
3/4 cup half and half
4 eggs
1 cup sour cream
1 tbsp vanilla
1/4 cup flour

Here is how you make New York Cheesecake:

Combine crackers and melted butter. Press into 10 inch spring form pan. Beat softened cream cheese and sugar until no lumps remain, scraping bowl often. Pour in half and half, beat until smooth.Add eggs one at a time until completely combined.Add sour cream, vanilla, and flour. Mix thoroughly.Bake 325'F for 1 hour. Turn off oven, leave cake in oven with the door closed for 5-6 hours until cool. DO NOT OPEN DOOR! Remove from oven after 5-6 hours and cool until ready to serve.Serving Size: makes 14 wedgesNumber of Servings: 1Recipe submitted by SparkPeople user MIRINDASC.

The nutritional information for New York Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,146.5

• Total Fat: 421.4 g
• Cholesterol: 1,945.5 mg
• Sodium: 4,115.6 mg
• Total Carbs: 494.7 g
• Dietary Fiber: 5.5 g
• Protein: 119.7 g