Dessert

New York City Cheesecake is for Dessert.

New York City Cheesecake takes several minutes to prepare.

New York City Cheesecake takes several minutes to cook.

New York City Cheesecake makes 12 servings.

The ingredients for New York City Cheesecake are:

Cooking spray
1/2 cup graham cracker crumbs
2 tbsp. melted butter
8 oz. package fat free cream cheese
2 cups fat free cottage cheese
15 oz. fat free ricotta cheese
2 tbsp. corn starch
2 cups heat stable sugar substitute
1 tbsp. vanilla
1 1/4 cup egg substitute
6 oz. plain and fat free Greek yogurt

Here is how you make New York City Cheesecake:

1. Spray cooking spray on the bottom and sides of a 9 inch spring form pan. Mix the butter and graham cracker crumbs and press into the bottom only of the pan. 2. Process the cheeses, corn starch, sugar substitute, vanilla and eggs in a food processor until smooth. 3. Pour into the pan and cover with aluminum foil. Place on a jellyroll pan (to keep oven clean). 4. Bake at 270 degrees for 1 hour and 20 minutes. 5. Remove from oven and run a knife around the inside edge of the pan. TURN OVEN OFF. Re-cover with the foil and return to the oven for an additional 1 hour and 20 minutes. 6. Remove from the oven and cool to room temperature. 7. Spread yogurt over cheesecake. 8. Chill well in the refrigerator. Number of Servings: 12Recipe submitted by SparkPeople user GLAMMALINDA.

The nutritional information for New York City Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.5

• Total Fat: 2.5 g
• Cholesterol: 18.0 mg
• Sodium: 385.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.1 g
• Protein: 14.6 g