Dessert

The (Light) Killer Cheesecake is for Dessert.

The (Light) Killer Cheesecake takes 20 minutes to prepare.

The (Light) Killer Cheesecake takes 32 minutes to cook.

The (Light) Killer Cheesecake makes 12 servings.

The ingredients for The (Light) Killer Cheesecake are:

CRUST
1.5 c graham crackers reduced fat, crumbs
1/4 c splenda (get the bulk granules for baking)
1 t. ground allspice
1/3 c. I can't believe it's not butter
CREAM CHEESE LAYER
2 8oz. packages Philly cream cheese LIGHT, softened at room temp
1/2 c. egg beaters (egg substitute)
2/3 c. Splenda for baking
2 t. pure vanilla extract
SOUR CREAM LAYER
1.5 c. sour cream, light
1/4 c. Splenda for baking
2 t. vanilla extract

Here is how you make The (Light) Killer Cheesecake:

CRUSTCombine all ingredients. Spread in bottom of a 9-inch springform pan, pressing some of the crumbs up the sides to form a rim about 1 inch high.CHEESE LAYERBeat cheese until soft and creamy. Add eggs, sugar and vanilla, beating until thoroughly creamed and smooth. Pour into crust. Bake in 350 degree oven 25 minutes. Let cool, make next layer.SOUR CREAM LAYERCombine sour cream, sugar and extract. Spread over cheese layer. Return to oven and increase temp. to 450 degrees and bake 7 minutes. Remove from oven and cool, then chill.12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user COSMOSLOVE.

The nutritional information for The (Light) Killer Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.0

• Total Fat: 9.0 g
• Cholesterol: 11.8 mg
• Sodium: 100.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g

The dietary needs meet for The (Light) Killer Cheesecake is Low Fat