Dessert

Washington Cheesecake is for Dessert.

Washington Cheesecake takes several minutes to prepare.

Washington Cheesecake takes several minutes to cook.

Washington Cheesecake makes 12 servings.

The ingredients for Washington Cheesecake are:

Crust: 1 cup of crushed graham cracker crumbs
3 TBS butter
3 TBS of sugar

24 ounces cream cheese softened
3/4 cup sugar
2 tablespoons flour, all-purpose
3 large eggs
2 tablespoons milk
1 teaspoon vanilla extract

CRUST: Heat oven to 325 degrees.

Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan.

Bake 10 minutes.

FILLING: Increase oven temperature to 450.

Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in milk and vanilla; pour over crust.

Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set.

loosen cake from rim of pan; cool before removing rim of pan.

Refrigerate.

Here is how you make Washington Cheesecake:

12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for Washington Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.1

• Total Fat: 24.9 g
• Cholesterol: 123.9 mg
• Sodium: 252.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.2 g
• Protein: 6.8 g