Dessert

cherry limeade cheesecake jello is for Dessert.

cherry limeade cheesecake jello takes several minutes to prepare.

cherry limeade cheesecake jello takes several minutes to cook.

cherry limeade cheesecake jello makes 24 servings.

The ingredients for cherry limeade cheesecake jello are:

2 pkgs sugar free lime jello
4 pkgs sugar free cherry jello
20 oz can crushed pineapple, drained reserving liquid
16 oz fat free cream cheese, softened
about 1/2 cup pineapple juice to add to reserved liquid to make 1 cup

Here is how you make cherry limeade cheesecake jello:

step 1--dissolve 2 pkgs of cherry jello in 2 cups boiling water. add 1 1/2 cups cold water. mix well. with a hand mixer blend 1/2 cup jello and 8 oz softened cream cheese until creamy. gently mix remaining jello in until well mixed. pour in a 13x9 cake pan and chill until firm. (about 1 hour)step 2---drain pineapple reserving juice heat the pineapple juice (add ing what you need to make 8 oz of juice), add 1 cup boiling water. dissolve 2 pkgs of lime jello in the liquid. stir well. add 1 1/2 cups cold water and pineapplestir well and then pour gently on the chilled jello from step 1chill until firmstep 3--same as step 1...pouring gently on the chilled jello from steps 1 and 2 and once again chill until firm. be careful as this will completely fill the panwill make 3 layers... red, green, redcut into 24 pieces and enjoy!! pieces are approximately 2x2Number of Servings: 24Recipe submitted by SparkPeople user ADMOHN27.

The nutritional information for cherry limeade cheesecake jello is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 131.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g