Dessert

upside down cherry cheesecake is for Dessert.

upside down cherry cheesecake takes 45 minutes to prepare.

upside down cherry cheesecake takes several minutes to cook.

upside down cherry cheesecake makes 9 servings.

The ingredients for upside down cherry cheesecake are:

8 oz package neufchatel cream cheese
1 package sugar free fat free cheesecake jello pudding mix
2 cups fat free milk
1 pkg sugar free cherry jello
.5 cup boiling water
1 cup very cold water
2 graham cracker sheets

Here is how you make upside down cherry cheesecake:

Pour 1/2 cup boiling water and sugar free cherry jello into an 8x8 dish and stir until dissolved add 1 cup ice cold water to cherry jello stir and chill until firm. When cherry jello is firm then begin the cheesecake fillingIn a seprerate bowl soften cream cheese then slowy blend in milk with a mixer on low speed. After cream cheese is smooth add package of sugar free fat free pudding and mix until smooth. Spread cream cheese mix over the top of the cherry jello. Crush graham cracker squares and sprinkle over the top. Makes 9 medium size squaresNumber of Servings: 9Recipe submitted by SparkPeople user SUEAKE.

The nutritional information for upside down cherry cheesecake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 113.5

• Total Fat: 6.2 g
• Cholesterol: 19.2 mg
• Sodium: 282.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g

The dietary needs meet for upside down cherry cheesecake is Low Carb