Dessert

No Carb Cheesecake-type dessert is for Dessert.

No Carb Cheesecake-type dessert takes 15 minutes to prepare.

No Carb Cheesecake-type dessert takes 35 minutes to cook.

No Carb Cheesecake-type dessert makes 20 servings.

The ingredients for No Carb Cheesecake-type dessert are:

3 eggs
1 cup heavy whipping cream
1/2 cup 2% cottage cheese
15 oz container or 2 cups of whole milk ricotta cheese
4-6 Tablespoons truvia
1 tablespoon vanilla extract (or 1/2 vanilla bean, soaked in 1 tablespoon boiled water and minced to fine bits)

Here is how you make No Carb Cheesecake-type dessert:

Spray a cake pan (9x13) with PamIn a blender, add eggs and cream, blend until smooth.Add Cottage Cheese. Blend until smooth again.Add Vanilla and Ricotta Cheese. Blend until smooth.Add Truvia (I like 4 Tablespoons which is not terribly sweet. My mother prefers more, so the 6 Tablespoon measurement).Pour into prepared cake pan. Sprinkle with cinnamon if you would like.Bake at 325 for 30-40 minutes, until browned on top and there are small cracks in the top.BETTER WHEN Chilled for several hours.Serving Size: 5 columns, 4 rows = 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for No Carb Cheesecake-type dessert is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 101.3

• Total Fat: 8.5 g
• Cholesterol: 57.1 mg
• Sodium: 58.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g

The dietary needs meet for No Carb Cheesecake-type dessert is Low Carb