Dessert

L.R. 8 hr. cheesecake is for Dessert.

L.R. 8 hr. cheesecake takes 15 minutes to prepare.

L.R. 8 hr. cheesecake takes 480 minutes to cook.

L.R. 8 hr. cheesecake makes 12 servings.

The ingredients for L.R. 8 hr. cheesecake are:

4 cups fat free ricotta, processed in food processor until very smooth
1 cup sugar
2/3 cup sour cream
2 T. vanilla
5 eggs

Here is how you make L.R. 8 hr. cheesecake:

In a large mixing bowl combine ricotta, sugar, sour cream, and vanilla. Beat well. On low speed and eggs one at a time, beating just until mixed. Pour into a greased 8" spring form pan. Place aluminum foil on the outside of pan and place into a slightly larger baking pan. Place in oven and fill second pan with hot water. Bake at 200 degrees for 8 hr. exactly. Remove from oven and cool on a wire rack for several hours. Serve plain or with a little raspberry sauce. makes 12 large servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. 8 hr. cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.3

• Total Fat: 4.8 g
• Cholesterol: 107.7 mg
• Sodium: 113.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.2 g

The dietary needs meet for L.R. 8 hr. cheesecake is Low Fat