Dessert

Gelatin Cheesecake is for Dessert.

Gelatin Cheesecake takes 10 minutes to prepare.

Gelatin Cheesecake takes 4 minutes to cook.

Gelatin Cheesecake makes 16 servings.

The ingredients for Gelatin Cheesecake are:

3 packages of strawberry jello (can use sugar-free--I'm allergic to aspertame)
12 oz. cottage cheese
2 reduced fat graham cracker pie shells
1-2 qts. strawberries

Here is how you make Gelatin Cheesecake:

Makes 2 piesAdd 1 cup boiling water to 2 packages of jello and stir until jello is dissolved.Add 1 cup cold water.Put the cottage cheese and jello into a blender and blend until smooth.Pour evenly into the two pie shells.Refrigerate until set.Put halved or sliced strawberries on top of cheesecake mixture.Make last box of jello according to package instructions and pour evenly over the two pies. Refrigerate until set. Add Cool Whip or whipped cream, if desired.Note: can match fruit with jello--peaches, blueberries, raspberries, etc. with whatever fruit is in seasonNumber of Servings: 16Recipe submitted by SparkPeople user LAURSIE33.

The nutritional information for Gelatin Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.1

• Total Fat: 3.8 g
• Cholesterol: 1.4 mg
• Sodium: 273.6 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g