The recipe Tastefully Simple and Light Key Lime Cheesecake

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Tastefully Simple and Light Key Lime Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tastefully Simple and Light Key Lime Cheesecake!

Tastefully Simple and Light Key Lime Cheesecake

Tastefully Simple and Light Key Lime Cheesecake Recipe
Tastefully Simple and Light Key Lime Cheesecake

This cheesecake is light and fluffy with just the right amount of key lime flavor.

What Course Is Tastefully Simple and Light Key Lime Cheesecake?

Tastefully Simple and Light Key Lime Cheesecake is for Dessert.


How Long Does Tastefully Simple and Light Key Lime Cheesecake Recipe Take To Prepare?

Tastefully Simple and Light Key Lime Cheesecake takes 125 minutes to prepare.


How Long Does Tastefully Simple and Light Key Lime Cheesecake Recipe Take To Cook?

Tastefully Simple and Light Key Lime Cheesecake takes several minutes to cook.


How Many Servings Does Tastefully Simple and Light Key Lime Cheesecake Recipe Make?

Tastefully Simple and Light Key Lime Cheesecake makes 8 servings.


What Are The Ingredients For Tastefully Simple and Light Key Lime Cheesecake Recipe?

The ingredients for Tastefully Simple and Light Key Lime Cheesecake are:

1pkg of Tastefully Simple Key Lime Cheese Ball Mix

8oz. pkg of Fat Free Cream Cheese

8 oz tub of Cool Whip FREE

1 - 9in prepared graham cracker pie crust


How Do I Make Tastefully Simple and Light Key Lime Cheesecake?

Here is how you make Tastefully Simple and Light Key Lime Cheesecake:

Mix together package 1 of the Key Lime Mix with 8 oz of cream cheese. Fold in the 8oz tub of cool whip and place inside the prepared pie crust. Sprinkle the top with package 2 of the Key Lime Mix and refriderate for approx 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user MRSDUDLEY.


What's The Nutritional Info For Tastefully Simple and Light Key Lime Cheesecake?

The nutritional information for Tastefully Simple and Light Key Lime Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 6.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 350.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

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