Dessert

Carmel Nut Cheesecake is for Dessert.

Carmel Nut Cheesecake takes 20 minutes to prepare.

Carmel Nut Cheesecake takes 45 minutes to cook.

Carmel Nut Cheesecake makes 16 servings.

The ingredients for Carmel Nut Cheesecake are:

2 c. graham crackers crumbs
1 c. peanuts (chopped & divided)
1 1/4 c. sugar (divided)
6 tbsp. butter (melted)
4 (8 oz) pkgs. cream cheese (softened)
2 tsp vanilla
1 c. sour cream
4 eggs
1/4 c carmel ice cream topping

Here is how you make Carmel Nut Cheesecake:

Heat oven to 350.Line 13x9-inch pan with foil. Mix crums, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 minutes.Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beat on low after each egg until blended. Pour over crust.Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and carmel topping.Number of Servings: 16Recipe submitted by SparkPeople user SLKHMK.

The nutritional information for Carmel Nut Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 456.4

• Total Fat: 32.8 g
• Cholesterol: 123.8 mg
• Sodium: 335.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.3 g
• Protein: 10.6 g