Dessert

Martha Stewart Oreo Cheesecake Singles is for Dessert.

Martha Stewart Oreo Cheesecake Singles takes 20 minutes to prepare.

Martha Stewart Oreo Cheesecake Singles takes 22 minutes to cook.

Martha Stewart Oreo Cheesecake Singles makes 15 servings.

The ingredients for Martha Stewart Oreo Cheesecake Singles are:

21 oreo cookies (6 finely chopped, the rest reserved)
2 (8 oz) boxes cream cheese
1/2 c granulated sugar
1/2 tsp vanilla extract
1 egg
1/4 c Egg Beaters
1/2 c reduced fat sour cream

Here is how you make Martha Stewart Oreo Cheesecake Singles:

1. Preheat oven to 275 degrees. Line standard muffin tins with paper or foil liners. Place 1 whole cookie in the bottom of each lined cup.2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Number of Servings: 15Recipe submitted by SparkPeople user VAS117.

The nutritional information for Martha Stewart Oreo Cheesecake Singles is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 214.8

• Total Fat: 14.5 g
• Cholesterol: 49.4 mg
• Sodium: 201.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.9 g