Dessert

Laura's individual cheesecakes is for Dessert.

Laura's individual cheesecakes takes 5 minutes to prepare.

Laura's individual cheesecakes takes 25 minutes to cook.

Laura's individual cheesecakes makes 12 servings.

The ingredients for Laura's individual cheesecakes are:

3.0 tbsp Butter, salted
0.75 cup Sour Cream
1.0 tsp Vanilla Extract
0.75 cup Granulated Sugar
0.25 cup Flour, white
2.0 serving 1 large egg (per the egg board) 50g
16.0 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
16.0 tbsp graham cracker crumbs

Here is how you make Laura's individual cheesecakes:

Preheat oven to 325. Place cupcake papers in cupcake pan. Melt butter, add 3 sugar and graham cracker crumbs, mix well, press into bottom of cupcake papers. Mix remaining sugar and cream cheese with blender until blended. Add sour cream, flour and vanilla mix well. Add eggs one at a time mixing on low speed , mix until just blended. Spoon over crusts. Bake 25 to 30 minutes until set. Cool completely and refrigerate Serving Size: 1Number of Servings: 12.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's individual cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.5

• Total Fat: 14.7 g
• Cholesterol: 71.6 mg
• Sodium: 199.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.1 g
• Protein: 4.4 g