Dessert

Mom's Cherry Cobbler is for Dessert.

Mom's Cherry Cobbler takes 15 minutes to prepare.

Mom's Cherry Cobbler takes 25 minutes to cook.

Mom's Cherry Cobbler makes 9 servings.

The ingredients for Mom's Cherry Cobbler are:

Filling:
3 cans unsweetened tart cherries (Oregon Brand)
1 c sugar mixed with
3 Tbsp cornstarch

Topping:
1 c sifted flour
2 Tb'sugar
2 tsp baking powder
1/2 tsp salt
3 Tbsp shortening (Crisco type)
1/2 c nonfat milk (or less. Add gradually)
2 Tbs sugar (opt)

Here is how you make Mom's Cherry Cobbler:

Oven to 400. 8" square glass pan. (do not spray or grease pan)Filling:Drain 3 cans cherries and SAVE JUICE.Mix sugar and cornstarch together in heavy saucepan. Stir in 1 cup of juice and cook, stirring constantly to prevent lumps, until thick. Add cherries and pour all into 8" square pan.Topping:sift flour, sugar, salt and baking powder together. Cut in shortening. Add milk gradually. Mix well with a fork. Drop by tablespoons onto cherry mixture to make 9 cobbles. Sprinkle cobbles with a little sugar and bake at 400 for about 25 minutes, or until cobbles are golden.Number of Servings: 9Recipe submitted by SparkPeople user CYD1057.

The nutritional information for Mom's Cherry Cobbler is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 224.7

• Total Fat: 4.0 g
• Cholesterol: 0.3 mg
• Sodium: 190.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g