The recipe Real Cherry Cobbler

Made From Scratch Recipes

Real Cherry Cobbler recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Real Cherry Cobbler!

Real Cherry Cobbler

Real Cherry Cobbler Recipe
Real Cherry Cobbler

Not light in any way!

What Course Is Real Cherry Cobbler?

Real Cherry Cobbler is for Dessert.


How Long Does Real Cherry Cobbler Recipe Take To Prepare?

Real Cherry Cobbler takes 15 minutes to prepare.


How Long Does Real Cherry Cobbler Recipe Take To Cook?

Real Cherry Cobbler takes 25 minutes to cook.


How Many Servings Does Real Cherry Cobbler Recipe Make?

Real Cherry Cobbler makes 8 servings.


What Are The Ingredients For Real Cherry Cobbler Recipe?

The ingredients for Real Cherry Cobbler are:

1 1/4 cups sugar
3 tablespoons cornstarch
4 cups pitted fresh tart cherries
1/4 teaspoon vanilla extract
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons margarine
1/2 cup milk


How Do I Make Real Cherry Cobbler?

Here is how you make Real Cherry Cobbler:

Preheat oven to 400?. Blend 1 1/4 cups sugar, cornstarch, cherries, and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil and stir for 1 minute. Pour fruit mixture into an ungreased 2-quart casserole. Place in oven while preparing dough. Measure flour, 1 tablespoon sugar, baking powder, and salt into a mixing bowl. Add margarine and milk. Cut margarine in several times then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit. Bake 25 to 30 minutes, or until topping is golden brown. Number of Servings: 8Recipe submitted by SparkPeople user MILLIEBEAN.


What's The Nutritional Info For Real Cherry Cobbler?

The nutritional information for Real Cherry Cobbler is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 285.6 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

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