Dessert

Cherry Crisp, American Heart Association Cookbook is for Dessert.

Cherry Crisp, American Heart Association Cookbook takes 25 minutes to prepare.

Cherry Crisp, American Heart Association Cookbook takes 30 minutes to cook.

Cherry Crisp, American Heart Association Cookbook makes 9 servings.

The ingredients for Cherry Crisp, American Heart Association Cookbook are:

1/3 c. flour
3/4 c. rolled oats (dry oatmeal)
1/3 c. margarine
2/3 c. sugar
1-16 oz. can pitted sour cherries (no sugar added!)
1-1/2 T cornstarch
1/8 t. cinnamon
1/8 t. nutmeg
1 T lemon juice

Here is how you make Cherry Crisp, American Heart Association Cookbook:

Combine the flour and rolled oats. Cut in the margarine until the mixture is crumbly; mix in 1/3 cup of the sugar. Set mixture aside to be used as topping.Drain the cherries, reserving the juice. Combine the remaining sugar with the cornstarch, spices and lemon juice; slowly blend in the cherry juice. Cook over low heat stirring constantly, until the sauce is thick and clear, and remove from burner. Add the cherries. OPour into a greased 8-inch square baking pan. Sprinkle with the topping.Number of Servings: 9Recipe submitted by SparkPeople user BETHSELF.

The nutritional information for Cherry Crisp, American Heart Association Cookbook is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 176.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 67.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g