Dessert

Chef Berty Cherry Pecan Rugelach is for Dessert.

Chef Berty Cherry Pecan Rugelach takes several minutes to prepare.

Chef Berty Cherry Pecan Rugelach takes several minutes to cook.

Chef Berty Cherry Pecan Rugelach makes 32 servings.

The ingredients for Chef Berty Cherry Pecan Rugelach are:

Ingredients:
Butter, unsalted, 1 cup (remove)
Low fat cream cheese, .5 cup (remove)
Granulated Sugar, .5 cup (remove)
*Wheat flour, white, all-purpose, unenriched, 2.75 cup (remove)
*Salt (table), .5 tsp (remove)
Granulated Sugar, .66 cup (remove)
Pecans, 4 oz (20 halves) (remove)
Cranberries, dried, sweetened (craisins), 115 grams (remove)
Butter, unsalted, .25 cup (remove)
Cinnamon, ground, 1 tsp (remove)
*Allspice, ground, .3 tbsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Granulated Sugar, .5 cup (remove)

Here is how you make Chef Berty Cherry Pecan Rugelach:

Serving Size: makes 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user CHEFBERTY.

The nutritional information for Chef Berty Cherry Pecan Rugelach is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 189.3

• Total Fat: 10.7 g
• Cholesterol: 27.4 mg
• Sodium: 51.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g