Dessert

Southern Sour Cherry and Raspberry Cobbler is for Dessert.

Southern Sour Cherry and Raspberry Cobbler takes 20 minutes to prepare.

Southern Sour Cherry and Raspberry Cobbler takes 50 minutes to cook.

Southern Sour Cherry and Raspberry Cobbler makes 12 servings.

The ingredients for Southern Sour Cherry and Raspberry Cobbler are:

1 1/2 cups all-purpose flour
1/2 cup corn starch
1 tsp salt
1 cup sugar
16 Tbsp butter, melted
1 cup milk
1 tsp vanilla
4 cups cherries, pitted (or 2 16 oz cans sour cherries)
4 cups fresh raspberries
1 1/3 cup sugar
2 Tbsp tapioca

Here is how you make Southern Sour Cherry and Raspberry Cobbler:

Mix together batter ingredients (flour to vanilla). pour into bottom of greased casserole.Mix together fruit, sugar & tapioca. Spoon evenly over batter.Bake it at 350 for 50 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BECKYCOLVIN.

The nutritional information for Southern Sour Cherry and Raspberry Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 429.1

• Total Fat: 16.0 g
• Cholesterol: 41.7 mg
• Sodium: 124.5 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.5 g