Dessert

Chicken Rice Bake is for Dessert.

Chicken Rice Bake takes 10 minutes to prepare.

Chicken Rice Bake takes 60 minutes to cook.

Chicken Rice Bake makes 4 servings.

The ingredients for Chicken Rice Bake are:

1 c. regular rice
Chicken pieces {breasts, thighs, etc.}
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
2 chicken bullion cubes
2 1/2 c. boiling water

Here is how you make Chicken Rice Bake:

Put uncooked rice into 9x13 pan which has been sprayed with Pam.Place chicken pieces over rice. Mix cream soup and onion soup mix, bullion cubes and boiling water. Stir to dissolve and mix. Pour mixture over chicken and rice. Bake at 350 degrees uncovered for 1 hour.Cover with foil and bake 1 hour more.Serving Size: divide into 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user CWILLIAMS8387.

The nutritional information for Chicken Rice Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.3

• Total Fat: 3.5 g
• Cholesterol: 68.2 mg
• Sodium: 1,104.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.9 g
• Protein: 28.0 g