Dessert

Black Bean sugar free chocolate truffles is for Dessert.

Black Bean sugar free chocolate truffles takes 120 minutes to prepare.

Black Bean sugar free chocolate truffles takes several minutes to cook.

Black Bean sugar free chocolate truffles makes 12 servings.

The ingredients for Black Bean sugar free chocolate truffles are:

2/3 cup cooked or canned black beans
2 1/2 tsp almond or peanut butter
2 tbsp cocoa powder
1/2 tbsp pure maple syrup
1/16 tsp salt
1/2 tsp pure vanilla extract
1 tsp. Kaluha or coffee flavoring
2 tbsp Stevia or Truvia blend
1/3 c. Dark chocolate chips
1 ? tsp. coconut oil

Here is how you make Black Bean sugar free chocolate truffles:

1. Drain beans and rinse VERY well.2. Combine the first seven ingredients in a food processor or blender and blend until completely smooth.3. Refrigerate until the mixture is firm enough to roll into balls with your hands.4. Once rolled into 12 balls, return to the refrigerator and thoroughly cool.5. To make chocolate coating carefully melt chocolate chips with a tiny bit of oil to make a sauce in a microwave on a low setting, checking and stirring after each 30 seconds. If the sauce is becomes too thick, very gently heat until it thins out.6. Line a plate with parchment or wax paper, dip chilled balls into the chocolate, then place on the lined plate and immediately return to the refrigerator to allow the coating to set.7. Store in a covered container for up to a week. Or freeze, being sure to fully thaw before eating.Serving Size: Makes 12 approx. 1" ballsNumber of Servings: 12Recipe submitted by SparkPeople user ANGELMOM48.

The nutritional information for Black Bean sugar free chocolate truffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 28.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g