The recipe Chocolate mousse peanut butter tart

Made From Scratch Recipes

Chocolate mousse peanut butter tart recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Chocolate mousse peanut butter tart!

Chocolate mousse peanut butter tart

Chocolate mousse peanut butter tart Recipe
Chocolate mousse peanut butter tart

CAUTION!!!This tart is incredibly ADDICTIVE .The recipe makes 1 9 inch tart pan of finger-liking yumminess (+ crust dough leftover scrapes that makes 2 mini shells or some plain chocolate cookies for that glass of milk by the bed ^_^)

Chocolate mousse peanut butter tart

What Course Is Chocolate mousse peanut butter tart?

Chocolate mousse peanut butter tart is for Dessert.


How Long Does Chocolate mousse peanut butter tart Recipe Take To Prepare?

Chocolate mousse peanut butter tart takes 60 minutes to prepare.


How Long Does Chocolate mousse peanut butter tart Recipe Take To Cook?

Chocolate mousse peanut butter tart takes 25 minutes to cook.


How Many Servings Does Chocolate mousse peanut butter tart Recipe Make?

Chocolate mousse peanut butter tart makes 8 servings.


What Are The Ingredients For Chocolate mousse peanut butter tart Recipe?

The ingredients for Chocolate mousse peanut butter tart are:

For the crust:
1 1/2 cup all purpose flour.
1/4 cup unsweetened cocoa powder.
Pinch pf salt.
1/2 cup Sugar.
1 stick unsalted (chilled) Butter.
2 Egg yolks.
2 tbsp milk.
1/2 tsp Vanilla extract.

For Chocolate mousse filling:
1/2 cup heavy cream.
150 grams plain Yogurt.
1/4 cup unsweetened cocoa powder.
2 tbsp Honey.
1 tbsp Gelatin powder.
2 tbsp water.
1/2 tsp Vanilla extract.

For Chocolate ganache topping:
100 ml heavy cream.
50 gm dark chocolate.
50 gm milk chocolate.

150-190 gm smooth Peanut butter


How Do I Make Chocolate mousse peanut butter tart?

Here is how you make Chocolate mousse peanut butter tart:

*Chocolate crust:1-In the food processor mix together the flour, cocoa powder, sugar and salt.2-Add the chilled butter& pulse till crumbly.3-Add in the egg yolks ,milk and vanilla while mixing.4-Shape into a disk, wrap it and refrigerate for 30 mins.5-Roll out the dough to line your 9 inch tart pan and blind bake in a preheated 190 degree oven for 20 mins with weights on then for another 5-7 mins without the weights till fully baked.Allow to cool.6-Spread the peanut butter on the bottom of the cooled crust.*Chocolate mousse filling:1-Whip the cream till stiff and fold in the yogurt.2-melt the gelatin in the water and add to cream mixture along with a splash of vanilla extract,honey and sifted cocoa powder.3-Pour over the peanut butter layer and refrigerate for a couple of hours. *Chocolate ganache topping:1-Pour warmed cream over chocolate and stir till combined and silky-smooth.2-Pour the ganache over the chilled tart and allow to set.*You can drizzle some warmed peanut butter over ganache and swirl it around in whichever way you like...or even scatter some chopped salted/caramelized/plain peanuts on top...get creative!


What's The Nutritional Info For Chocolate mousse peanut butter tart?

The nutritional information for Chocolate mousse peanut butter tart is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 608.8
  • Total Fat: 41.2 g
  • Cholesterol: 120.5 mg
  • Sodium: 198.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day