Dessert

Kathe's Low Carb Chocolate Bar is for Dessert.

Kathe's Low Carb Chocolate Bar takes 5 minutes to prepare.

Kathe's Low Carb Chocolate Bar takes 5 minutes to cook.

Kathe's Low Carb Chocolate Bar makes 6 servings.

The ingredients for Kathe's Low Carb Chocolate Bar are:

1/2 oz crushed walnuts
1/3 oz Reduced Sugar Craisins
3 tsp Erythritol Sweetener
1 oz Cacao Butter
1 oz Cacao Powder or unsweetened cocoa
1/4 tsp Honey

Here is how you make Kathe's Low Carb Chocolate Bar:

Put your cacao butter in a microwave save bowl. Add the cocoa/cacao powder on topThen add the sweetener, including the honey.You'll be adding the nuts and cranberries later.Put your microwave on soften/melt and if it has a chocolate setting, use that. If not, set it at 50% and check it every 2 minutes.Once the cacao butter starts to melt, start stirring every couple of minutes, until it's shiny. If your chocolate is melted, but doesn't become shiny after stirring, then add a tiny bit more cacao butter. It will melt, you won't have to microwave any more. You don't want to burn it.Add the nuts and craisins and stir.The mixture will be a little thick, not runny, because of the add ins. Scoop it into your mold. Before I got my candy mold, I used to use silicone cupcake molds. They made my candy look like peanut butter cups. :-)Put them in the refrigerator to set. Once they are set, I usually store them in the freezer.These can and WILL melt in your hands, so be careful.Serving Size:?Makes 6 pieces

The nutritional information for Kathe's Low Carb Chocolate Bar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.1

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g

The dietary needs meet for Kathe's Low Carb Chocolate Bar is Low Carb