Dessert

15-Minute Gluten-Free Chocolate Souffle Cake is for Dessert.

15-Minute Gluten-Free Chocolate Souffle Cake takes several minutes to prepare.

15-Minute Gluten-Free Chocolate Souffle Cake takes several minutes to cook.

15-Minute Gluten-Free Chocolate Souffle Cake makes 10 servings.

The ingredients for 15-Minute Gluten-Free Chocolate Souffle Cake are:

1/2 cup plus 1 1/2 tablespoons semisweet chocolate chips
2 tablespoons (1/4 stick) unsalted butter
3 tablespoons unsweetened cocoa, Dutch-processed
2 tablespoons liquid egg substitute or 1 small egg
1/2 tablespoon pure vanilla extract
Pinch of salt
3 egg whites, from large eggs, at room temperature
1/2 teaspoon cream of tartar
1/3 cup sugar

Here is how you make 15-Minute Gluten-Free Chocolate Souffle Cake:

Preheat the oven to 400?F, with a rack in the center position. Coat ten 4-ounce ramekins with pan spray (or oil) and space them evenly on a baking sheet.Melt the chocolate, butter, and 2 tablespoons of water in a double boiler, or in a microwave oven, until you can stir the mixture smooth. Whisk in the cocoa, liquid egg substitute, vanilla, and salt. Set aside in a warm spot.Using a standing mixer and the whisk attachment, beat the egg whites on high until they are foamy. Add the cream of tartar and, with the motor running, slowly add the sugar, a few teaspoons at a time. Continue to beat until soft peaks form, curling over softly when you lift the beater. (Alternatively, use a handheld electric mixer.)Fold the chocolate mixture into the whites just until there are no more visible white streaks.Spoon the mixture into the ramekins and bake for 5 to 6 minutes, until the tops are slightly puffed, the edges are set, and the center jiggles when you gently shake a ramekin.Use oven mitts to carefully transfer the ramekins to serving plates and serve immediately. Serving Size:?Makes 10 servings

The nutritional information for 15-Minute Gluten-Free Chocolate Souffle Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.8

• Total Fat: 6.7 g
• Cholesterol: 20.0 mg
• Sodium: 28.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g

The dietary needs meet for 15-Minute Gluten-Free Chocolate Souffle Cake is Gluten Free