Dessert

A.R. Moist Chocolate cake with Chocolate Buttercream Icing is for Dessert.

A.R. Moist Chocolate cake with Chocolate Buttercream Icing takes several minutes to prepare.

A.R. Moist Chocolate cake with Chocolate Buttercream Icing takes several minutes to cook.

A.R. Moist Chocolate cake with Chocolate Buttercream Icing makes 15 servings.

The ingredients for A.R. Moist Chocolate cake with Chocolate Buttercream Icing are:

2 cups sugar
1 3/4/ cups lightly spooned all purpose flour
3/4/ cup cocoa, sifted
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup coconut oil
2 tsp vanilla
1 cup boiling water

Chocolate Buttercream Icing
1 1/3 cups powdered sugar
1/4 cup cocoa
3 T. butter softened
2 T. milk
1/2 tsp vanilla

Here is how you make A.R. Moist Chocolate cake with Chocolate Buttercream Icing:

Preheat oven to 350'. Grease 9x13" baking pan. In a large bowl, combine sugar, flour, cocoa, baking powder, soda, and salt. Add eggs, milk, oil and vanilla; beat by hand with a wisk for about 60 to 80 strokes, and stir in boiling water. Batter will be very thin. Pout into prepared pan and bake 35 to 40 minutes or until done. Cool and Frost. Yield 15 servings. Chocolate Buttercream IcingIn a bowl, sift together the sugar and cocoa. Mix well. Cream in the butter then stir in milk and vanilla and beat to consistancy. Number of Servings: 15Recipe submitted by SparkPeople user ABIGAILRUSSELL.

The nutritional information for A.R. Moist Chocolate cake with Chocolate Buttercream Icing is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 314.1

• Total Fat: 11.5 g
• Cholesterol: 35.9 mg
• Sodium: 363.8 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.1 g