Dessert

AmyJustAmy's Easy Vegan Chocolate Cake and Frosting is for Dessert.

AmyJustAmy's Easy Vegan Chocolate Cake and Frosting takes 25 minutes to prepare.

AmyJustAmy's Easy Vegan Chocolate Cake and Frosting takes 40 minutes to cook.

AmyJustAmy's Easy Vegan Chocolate Cake and Frosting makes 12 servings.

The ingredients for AmyJustAmy's Easy Vegan Chocolate Cake and Frosting are:

Cake:
3 c whole wheat flour
2 c organic cane sugar
6 T cocoa powder
2 t baking soda
1 t salt
2 c water
3/4 c vegetable oil
2 T vinegar
2 t vanilla extract

Icing:
1 c. organic cane sugar
6 T corn starch
4 T cocoa
1/2 t salt
1 c water
2 T oil
1/2 t vanilla

Here is how you make AmyJustAmy's Easy Vegan Chocolate Cake and Frosting:

Preheat oven to 350 degrees FThoroughly mix dry ingredients first (flour, sugar, cocoa powder, baking soda, and salt).Mix in wet ingredients (water, vegetable oil, vinegar, and vanilla). Continue mixing until you obtain an even batter (no lumps).Pour into cake pan (9x13) and bake for approximately 40 mins.Icing:Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan. Whisk in the water.Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes. (Make sure you don't boil too long, or it will set like taffy.)Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user AMYJUSTAMY.

The nutritional information for AmyJustAmy's Easy Vegan Chocolate Cake and Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 448.6

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 501.5 mg
• Total Carbs: 75.9 g
• Dietary Fiber: 5.2 g
• Protein: 4.9 g

The dietary needs meet for AmyJustAmy's Easy Vegan Chocolate Cake and Frosting is Vegan