Dessert

Amys low carb chocolate molton cake is for Dessert.

Amys low carb chocolate molton cake takes 10 minutes to prepare.

Amys low carb chocolate molton cake takes 8 minutes to cook.

Amys low carb chocolate molton cake makes 6 servings.

The ingredients for Amys low carb chocolate molton cake are:

6.0 tbsp Butter, salted
3.0 large Egg, fresh, whole, raw
6.0 tbsp sugar free chocolate chips
1.5 tbsp almond flour super fine
3.5 tbsp swerve

Here is how you make Amys low carb chocolate molton cake:

Melt chocolate and butter at 30 second intervals till just melted. Meanwhile beat two egg yolks and one whole egg with swerve till egg yolks are lemony colored. Add flour and egg mixture to melted chocolate mixture then pour into six well greased foil muffin liners. Bake at 450 degrees for 8-9 minutes....till tops are a matte finish. You can refrigerate these ahead of time and then bake or freeze and then bake. They reheat well also. I served with some whipped cream or carb master ice cream. Serving Size: 1 cakeNumber of Servings: 6.0Recipe submitted by SparkPeople user COTY038.

The nutritional information for Amys low carb chocolate molton cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.0

• Total Fat: 19.0 g
• Cholesterol: 124.0 mg
• Sodium: 117.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g

The dietary needs meet for Amys low carb chocolate molton cake is Sugar Free