Dessert

Baker's Corner Extra Rich Crunch Chocolate Cake is for Dessert.

Baker's Corner Extra Rich Crunch Chocolate Cake takes 20 minutes to prepare.

Baker's Corner Extra Rich Crunch Chocolate Cake takes 50 minutes to cook.

Baker's Corner Extra Rich Crunch Chocolate Cake makes 14 servings.

The ingredients for Baker's Corner Extra Rich Crunch Chocolate Cake are:

1 Box (18.5oz (1 lb 2.5 oz) Deluxe Moist Devil's Food Cake Mix
4 Large Eggs
1 cup Sour Cream
3/4 cup water
1/4 cup Canola Oil
1 pkg (3oz) Chocolate pudding
3/4 cup "cut-up" Nestle Crunch Jingles

Chocolate frosting for after the cake is cool & ready to frost

Here is how you make Baker's Corner Extra Rich Crunch Chocolate Cake:

Preheat oven to 350-degrees FIn a large bowl, combine all ingredients except cut-up chocolate pieces. Beat with an electric mixer or mix thoroughly by hand. Stir in the crunch chocolate pieces. Pour into a well greased pan (13x9 or bundt). Bake for approximately 50-60 minuets.Cool Completely and then frost with the chocolate frosting.Cut into 14 pieces.Makes 14 ServingsNumber of Servings: 14Recipe submitted by SparkPeople user DONNAGRACE1164.

The nutritional information for Baker's Corner Extra Rich Crunch Chocolate Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 437.8

• Total Fat: 19.1 g
• Cholesterol: 64.6 mg
• Sodium: 482.9 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 21.3 g
• Protein: 5.0 g