Dessert

Better Homes and Gardens German Chocolate Cake is for Dessert.

Better Homes and Gardens German Chocolate Cake takes 30 minutes to prepare.

Better Homes and Gardens German Chocolate Cake takes 30 minutes to cook.

Better Homes and Gardens German Chocolate Cake makes 12 servings.

The ingredients for Better Homes and Gardens German Chocolate Cake are:

1 serving Baker's German Chocolate Baking Bar (by KRISTINE80)
1.66 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
.5 cup Butter, unsalted
1 cup Granulated Sugar
1 tsp Vanilla Extract
3 large Egg Yolk
.66 cup Buttermilk, lowfat
3 serving Egg white, large
1 large Egg, fresh, whole, raw
5.33 fl oz Milk, canned, evaporated
.66 cup Granulated Sugar
.25 cup Butter, unsalted
1 dash Salt
1.33 cup Coconut, sweetened
.5 cup, chopped Pecans

Here is how you make Better Homes and Gardens German Chocolate Cake:

CAKEGrease and flour two 8" cake pans. Heat chocolate and 1/3 cup water till chocolate melts; cool. Combine flour, soda and 1/2 tsp salt. Beat butter about 30 seconds. Add sugar and vanilla, beat until fluffy. Add egg yolks, one at a time, beating 1 minute after each. Beat in chocolate mixture. Add dry ingredients and buttermilk alternately to beaten mixture, beating after each addition. Fold in egg whites. Turn into pans. Bake in a 350 oven for 30 minutes. Cool 10 minutes. Remove from pan; cool. Fill and frost with icing below.COCONUT-PECAN FROSTINGIn a saucepan beat egg slightly. Stir in milk, sugar, butter and salt. Cook and stir over medium heat for about 12 minutes or till thickened and bubbly. Stir in coconut and pecans. Cool thoroughly. Spread between layers and on top of cake. Serving Size:?1/12

The nutritional information for Better Homes and Gardens German Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 424.7

• Total Fat: 22.8 g
• Cholesterol: 97.2 mg
• Sodium: 191.0 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.0 g
• Protein: 6.7 g

Better Homes and Gardens German Chocolate Cake is German cuisine.