Dessert

Bitter chocolate cake with carameled almonds is for Dessert.

Bitter chocolate cake with carameled almonds takes 30 minutes to prepare.

Bitter chocolate cake with carameled almonds takes 25 minutes to cook.

Bitter chocolate cake with carameled almonds makes 16 servings.

The ingredients for Bitter chocolate cake with carameled almonds are:

120 grams of whole grain flour
120 grams of butter
60 grams of brown sugar
60 grams of ground almonds
150 grams of bitter chocolate of 70% of cacao
150 grams of cream
150 grams of almonds
100 grams of brown sugar

Here is how you make Bitter chocolate cake with carameled almonds:

Prepare the base of the cake with 120 grams of flour, 120 grams of butter, 60 grams of sugar and 60 grams of ground almonds.Cover a pan of 24 cm with it. Puncture it with a fork and place in the refrigerator for 90 minutes.Cook for 20/25 minutes. Let it cool. For the filling, make a ganache with 150 grams of bitter chocolate of 70% of cacao and 150 grams of cream. Let it cool and fill the cake, then left until the chocolate becomes hardened.In order to finish, place 150 grams of almonds and 100 grams of sugar in a frying pan until they are sweetened.When they are cold, place on the cake.Number of Servings: 16Recipe submitted by SparkPeople user SONIACASTRO.

The nutritional information for Bitter chocolate cake with carameled almonds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.8

• Total Fat: 17.7 g
• Cholesterol: 22.8 mg
• Sodium: 51.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.7 g