Dessert

Bob's Red Mill Vegan Chocolate Cake is for Dessert.

Bob's Red Mill Vegan Chocolate Cake takes 30 minutes to prepare.

Bob's Red Mill Vegan Chocolate Cake takes 25 minutes to cook.

Bob's Red Mill Vegan Chocolate Cake makes 18 servings.

The ingredients for Bob's Red Mill Vegan Chocolate Cake are:

3 cups Whole Wheat Pastry Flour
6 Tb Cocoa Powder, unsweetened
1/2 tsp Sea Salt
1 tsp Baking Soda
1 tsp Baking Powder
1 1/2 cups Water
1 cup Evaporated Cane Juice Sugar
2 tsp Vanilla
1 cup Sauerkraut
1 cup Applesauce

Icing:
10 oz lite firm Silken Tofu
1 tsp Vanilla
10 oz non-dairy Chocolate Chips

Here is how you make Bob's Red Mill Vegan Chocolate Cake:

SERVES 18Preheat oven to 350 degrees conventional or 325 degrees for convection oven.Thoroughly rinse the sauerkraut, squeeze out the excess water and finely chop in a food processor. Set aside.In a large bowl, stir together flour, cocoa, salt, baking powder and soda. Add the sugar, applesauce and 1 cup water to the dry ingredients, mixing until well incorporated. Add remaining 1/2 C water, vanilla and sauerkraut. Beat to combine. Pour into 1 greased and floured 9 x 13 inch pan, or 2 greased and floured 9 inch round cake pans. Bake for 20-25 minutes. To make12 cupcakes pour batter in tins 2/3 full and bake for 15 minutes. Cool completely before Icing.For Icing: Blend tofu in a food processor until smooth. Add the vanilla. Melt the chocolate chips in the microwave or double boiler. Add the melted chocolate to the tofu and vanilla. Process together until well blended.Number of Servings: 18Recipe submitted by SparkPeople user AFINSETH1.

The nutritional information for Bob's Red Mill Vegan Chocolate Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 219.4

• Total Fat: 6.5 g
• Cholesterol: 5.0 mg
• Sodium: 229.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.9 g

The dietary needs meet for Bob's Red Mill Vegan Chocolate Cake is Vegan