The recipe Carnival's Warm Chocolate Melting Cake

Made From Scratch Recipes

Carnival's Warm Chocolate Melting Cake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Carnival's Warm Chocolate Melting Cake!

Carnival's Warm Chocolate Melting Cake

Carnival's Warm Chocolate Melting Cake Recipe
Carnival's Warm Chocolate Melting Cake

serve with vanilla ice-cream

What Course Is Carnival's Warm Chocolate Melting Cake?

Carnival's Warm Chocolate Melting Cake is for Dessert.


How Long Does Carnival's Warm Chocolate Melting Cake Recipe Take To Prepare?

Carnival's Warm Chocolate Melting Cake takes 20 minutes to prepare.


How Long Does Carnival's Warm Chocolate Melting Cake Recipe Take To Cook?

Carnival's Warm Chocolate Melting Cake takes 15 minutes to cook.


How Many Servings Does Carnival's Warm Chocolate Melting Cake Recipe Make?

Carnival's Warm Chocolate Melting Cake makes 6 servings.


What Are The Ingredients For Carnival's Warm Chocolate Melting Cake Recipe?

The ingredients for Carnival's Warm Chocolate Melting Cake are:

8 oz semisweet chocolate
1 cup (2 sticks) butter
7 eggs
6 tablespoons sugar
1/2 cup flour


How Do I Make Carnival's Warm Chocolate Melting Cake?

Here is how you make Carnival's Warm Chocolate Melting Cake:

1. Preheat oven to 375 F2. Melt chocolate and butter together, let cool 10 minutes.3. In a separate bowl, mix 4 eggs with sugar and whisk.4. Add flour and whisk.5. Add remaining 3 eggs and whisk.6. Add egg mixture to chocolate mixture.7. Pour into 6 individual ramekins.8. Bake until just done, about 15-20 minutes. Interior will be melting.Serving Size: makes 6 individual servingsNumber of Servings: 6Recipe submitted by SparkPeople user ASTROSCOPUS.


What's The Nutritional Info For Carnival's Warm Chocolate Melting Cake?

The nutritional information for Carnival's Warm Chocolate Melting Cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 620.9
  • Total Fat: 48.0 g
  • Cholesterol: 297.3 mg
  • Sodium: 304.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.2 g

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