Dessert

Cauliflower Chocolate Cake is for Dessert.

Cauliflower Chocolate Cake takes 20 minutes to prepare.

Cauliflower Chocolate Cake takes 35 minutes to cook.

Cauliflower Chocolate Cake makes 12 servings.

The ingredients for Cauliflower Chocolate Cake are:

250g steam-blanched cauliflower (or frozen and thawed completely but not cooked)
3/4 cup unsweetened vanilla almond milk
3 tbsp hazelnut oil
1 tbsp pure vanilla extract
1/4 cup unsweetened cocoa powder
1/3 cup light brown sugar
1/8 tsp stevia extract powder
100 g chopped bittersweet chocolate, divided
3/4 cup whole wheat pastry flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tbsp egg replacer powder

Here is how you make Cauliflower Chocolate Cake:

Preheat oven to 350F, and grease an 8?8 square baking dish. Combine cauliflower, almond milk, oil, vanilla, cocoa, sugar and stevia in a food processor and blend until smooth.Melt half the chocolate and add to the cauliflower mixture, pureeing again until smooth.Add the flour, baking soda, baking powder, salt and egg replacer to the mixture and pulse to combine, just until there are no lumps. Pulse in remaining chocolate.Bake 35 minutes. Let cool completely before cutting - ideally, chill in the fridge overnight first.Serving Size:?Makes one 9" cake, 12 pieces

The nutritional information for Cauliflower Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.7

• Total Fat: 7.1 g
• Cholesterol: 0.1 mg
• Sodium: 26.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.8 g
• Protein: 2.0 g

The dietary needs meet for Cauliflower Chocolate Cake is Vegan