Dessert

Chewy chocolate raspberry cake is for Dessert.

Chewy chocolate raspberry cake takes 10 minutes to prepare.

Chewy chocolate raspberry cake takes 120 minutes to cook.

Chewy chocolate raspberry cake makes 12 servings.

The ingredients for Chewy chocolate raspberry cake are:

3 cups sugar
3 sticks butter, melted
4 eggs
1 tbsp vanilla extract
1 tbsp almond extract
2 - 1/2 cups flour
1/2 cup cocoa powder
1/2 tsp salt
1/4 cup raspberry jam
1 cup nestle mini morsels
3/4 cup sliced almonds

Here is how you make Chewy chocolate raspberry cake:

Preheat your oven to 300.Mix the sugar and butter in a mixing bowl on low. Beat in eggs one at a time. Add the extracts. Sift together dry ingredients, and add to the batter, mixing until smooth. Pour into greased and papered 9-in. cake pan, reserving about 1/3 of the batter. Carefully smooth out a thin layer of the raspberry jam. Top with chocolate chips and half the sliced almonds. Carefully cover with the remaining batter. Sprinkle the top of the cake with the remaining sliced almonds. Bake for 1 hour and 45 min. to 2 hours.Number of Servings: 12Recipe submitted by SparkPeople user DHOLTER.

The nutritional information for Chewy chocolate raspberry cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 669.0

• Total Fat: 33.8 g
• Cholesterol: 131.8 mg
• Sodium: 282.7 mg
• Total Carbs: 88.7 g
• Dietary Fiber: 2.6 g
• Protein: 8.3 g