Dessert

Chocolate and orange cake with "nutella" cream is for Dessert.

Chocolate and orange cake with "nutella" cream takes 20 minutes to prepare.

Chocolate and orange cake with "nutella" cream takes 40 minutes to cook.

Chocolate and orange cake with "nutella" cream makes 20 servings.

The ingredients for Chocolate and orange cake with "nutella" cream are:

Batter:
- 5 eggs
- 1 cup butter
- 1 cup white or brown sugar (your choice)
- 1/2 cup honey
- 1 cup oat bran
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup buttermilk
- zest and juice of 1 orange
- cinnamon
- nutmeg
- 4 squares of dark chocolate, melted
- 1 tablespoon baking powder

"Nutella" cream
- 1 large bar dark chocolate
- 1 cup heavy cream
- 1/2 cup hazelnuts

Here is how you make Chocolate and orange cake with "nutella" cream:

Separate egg whites and beat until it forms peaks. Put it in the fridge.Beat yolks, sugar and butter together until it forms a cream.Add oat bran, flour, cocoa, honey, buttermilk and mix.Zest the whole orange in, squeeze the juice in, add cinnamon, nutmeg, melted dark chocolate and mix.Add the baking powder and mix.With a spoon, add and fold the egg whites in delicately. Bake for 40 minutes.For the "nutella" cream, warm up the heavy and mix it with the dark chocolate in the food processor until it makes a cream. Add the hazelnuts and beat as much as you like; little time if you want pieces or longer if you don't (I prefer with pieces).Poke the cake still warm and spread the cream over it. Enjoy!Serving Size: Makes 20 3x3 centimeters piecesNumber of Servings: 20Recipe submitted by SparkPeople user MBORGES5.

The nutritional information for Chocolate and orange cake with "nutella" cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 315.4

• Total Fat: 20.5 g
• Cholesterol: 83.3 mg
• Sodium: 188.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g