Dessert

Chocolate Angel Cake is for Dessert.

Chocolate Angel Cake takes 15 minutes to prepare.

Chocolate Angel Cake takes 30 minutes to cook.

Chocolate Angel Cake makes 16 servings.

The ingredients for Chocolate Angel Cake are:

1 cup sifted cake flour
3 tbsp unsweetened cocoa powder
1 1/2 tsp cream of tartar
1/4 tsp salt
3/4 cup sifted powdered sugar
10 egg whites
1 1/2 tsp vanilla extract
1 cup sifted powdered sugar

Here is how you make Chocolate Angel Cake:

makes 16 servingsSift together flour, 3/4 cup powdered sugar and cocoa powder into large bowl; repeat; set aside.In a large mixer bowl beat egg whites with cream of tartar, vanilla, and salt at medium speed with electric mixer until soft peaks form. Gradually add the 1 cup powdered sugar, 2 Tbsp at a time, beating at high speed until stiff peaks form. Sift about 1/4 cup of flour mixture into the whites; folding in. Repeat, folding in remaining flour by fourths. turn the batter into an ungreased 9-inch tube pan. Bake on lower oven rack in at 375F for 30-35 minutes or until done. Invert cake in pan; cool. using spatula, loosen cake from pan; remove.Number of Servings: 16Recipe submitted by SparkPeople user J2GARCIAS.

The nutritional information for Chocolate Angel Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 37.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Angel Cake is Low Fat