Dessert

Chocolate Angelfood Cake from scratch is for Dessert.

Chocolate Angelfood Cake from scratch takes 20 minutes to prepare.

Chocolate Angelfood Cake from scratch takes 40 minutes to cook.

Chocolate Angelfood Cake from scratch makes 16 servings.

The ingredients for Chocolate Angelfood Cake from scratch are:

1 1/2 cups egg whites (room temp)
1/4 cup of Water
1/4 tsp salt
1 tsp vanilla
1 1/2 tsp cream of tartar
2 cups Sugar (as directed)
1 1/4 cup cake flour
1/4 cup unsweetened cocoa powder

Here is how you make Chocolate Angelfood Cake from scratch:

Beat together egg whites, water, salt and vanilla until foamy. Add cream of tartar and beat until mixture stands in stiff peaks. Add 1 cup of sugar 1/4 of a cup at a time, and beat . Carefully fold in the flour sifted with a cup of sugar, 1/4 at a time. Bake in an angel food cake pan, at 350 for for minutes or until done, then turn upsidedown to cool. Cut around edges and center of pan to remove.Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user THEPRECIOUSPEA.

The nutritional information for Chocolate Angelfood Cake from scratch is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 77.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.9 g