Dessert

Chocolate Applesauce and Greek Yogurt Bundt Cake is for Dessert.

Chocolate Applesauce and Greek Yogurt Bundt Cake takes several minutes to prepare.

Chocolate Applesauce and Greek Yogurt Bundt Cake takes several minutes to cook.

Chocolate Applesauce and Greek Yogurt Bundt Cake makes 12 servings.

The ingredients for Chocolate Applesauce and Greek Yogurt Bundt Cake are:

Applesauce, unsweetened, 2 cup
Cocoa, dry powder, unsweetened, .33 cup
*Salt (table), .5 tsp
*Flour, white, 2 cup
Granulated Sugar, .75 cup
Baking Soda, 1.5 tsp
Egg, fresh, whole, raw, 2 large
Dannon Light & Fit Greek Yogurt - Vanilla, .5 cup

Here is how you make Chocolate Applesauce and Greek Yogurt Bundt Cake:

In small bowl combine applesauce, cocoa, and salt and mix well. In large mixing bowl mix flour, sugar & baking soda until well blended. Add applesauce mixture and stir until well incorporated (mixture will be thick). Add eggs, one at a time, incorporating them into the mixture well, after each addition. Mix in the Greek yogurt and stir until well blended. Pour mixture into a greased and floured bundt pan. Bake in a preheated 350 degree oven until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a serving tray. Let it cool completely before glazing/icing (optional).Serving Size: makes 12 slice servingsNumber of Servings: 12Recipe submitted by SparkPeople user LEAHNORDMAN.

The nutritional information for Chocolate Applesauce and Greek Yogurt Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.4

• Total Fat: 1.4 g
• Cholesterol: 31.4 mg
• Sodium: 270.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g