Dessert

Chocolate Cake - Applesauce and Vinegar is for Dessert.

Chocolate Cake - Applesauce and Vinegar takes several minutes to prepare.

Chocolate Cake - Applesauce and Vinegar takes several minutes to cook.

Chocolate Cake - Applesauce and Vinegar makes 9 servings.

The ingredients for Chocolate Cake - Applesauce and Vinegar are:

1 1/4 cup Flour
1 cup Splenda
1 cup Soy milk
1/3 cup Unsweetened Cocoa
1/3 cup Unsweetened Applesauce
1 Tbsp White Vinegar
1 tsp Baking Soda
1/2 tsp Vanilla Extract

Here is how you make Chocolate Cake - Applesauce and Vinegar:

Preheat oven 350FIn large bowl mix all ingredients until smooth.Spray a 9x9x2 inch baking dish with cooking spray. Pour batter into pan.Bake 30 - 35 minutes or until toothpick in center comes out clean.Cool - cut into 9 squares and serve. Toppings of your choice may be added but are not included in total calorie count of this recipe.Number of Servings: 9Recipe submitted by SparkPeople user SWEEPBEE.

The nutritional information for Chocolate Cake - Applesauce and Vinegar is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 88.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 150.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g