Dessert

Chocolate Cake Gluten and Sugar Free. is for Dessert.

Chocolate Cake Gluten and Sugar Free. takes 15 minutes to prepare.

Chocolate Cake Gluten and Sugar Free. takes 45 minutes to cook.

Chocolate Cake Gluten and Sugar Free. makes 12 servings.

The ingredients for Chocolate Cake Gluten and Sugar Free. are:

Cocoa, dry powder, unsweetened, 50 grams
Vanilla Extract, 2 tsp
Almond Meal, Bob's Red Mill, Fine Ground -150 g
Yacon Syrup, 3/4 cup
large free range eggs - 3
Grapeseed Oil, .5 cup plus 2 tbs
Salt, 1 tsp
Water, tap, .5 cup (8 fl oz) boiling

Here is how you make Chocolate Cake Gluten and Sugar Free.:

grease and line base of 9" springform pan with parchmentPreheat oven to 325Mix together hot water, cocoa, salt and vanilla until it is smooth, set aside to coolcombine almond meal and baking sodaPut the Yacon syrup, eggs and grapeseed (light olive oil is great too) in a stand mixer and beat with the paddle for about three minutes until pale and thickened.Add the cooled cocoa mixture and then the almond meal.Pour into prepared tin and bake 40 - 45 minutes. Cake tester should come out with moist crumbs, sides should be set. Let cool 10 minutes on rack, release the sides to cool completely.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SLIMYAGENT.

The nutritional information for Chocolate Cake Gluten and Sugar Free. is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.0

• Total Fat: 18.5 g
• Cholesterol: 50.6 mg
• Sodium: 271.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.2 g

The dietary needs meet for Chocolate Cake Gluten and Sugar Free. is Sugar Free