Dessert

Chocolate Cake (low-fat and lower sugar) is for Dessert.

Chocolate Cake (low-fat and lower sugar) takes 20 minutes to prepare.

Chocolate Cake (low-fat and lower sugar) takes 30 minutes to cook.

Chocolate Cake (low-fat and lower sugar) makes 20 servings.

The ingredients for Chocolate Cake (low-fat and lower sugar) are:

1 cup granulated sugar
1/3 cup Sweet Leaf (Stevia & granulated sugar blend)
1 3/4 cup all-purpose flour
3/4 cup baking cocoa
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 cup skim milk
1/3 cup liquid egg white
1/2 cup unsweetened applesauce
2 tsp vanilla extract
1 cup boiling water

Here is how you make Chocolate Cake (low-fat and lower sugar):

Pre-heat oven to 350 degrees. Spray a 13" x 9" x 2" baking pan with non-stick cooking spray.Stir together sugars, flour, cocoa, baking soda, baking powder, and salt together in a large mixing bowl. In another bowl, add skim milk, egg white liquid, unsweetened applesauce, and vanilla extract; mix together using wire whisk.Add this liquid mixture to dry ingredients. Beat together with hand mixer. Once blended, add boiling water to mix. Using hand mixer, beat for 2 minutes on medium speed.Batter will be thin.Pour batter into prepared baking dish. Bake for 30 minutes or until a toothpick that has been inserted into the center comes out clean. Cool before serving.Serving Size: 20 - 2" x 3" piecesNumber of Servings: 20Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Chocolate Cake (low-fat and lower sugar) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.7

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 260.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Chocolate Cake (low-fat and lower sugar) is Low Fat