Dessert

Chocolate cake, steamed, 2 layers, frosted is for Dessert.

Chocolate cake, steamed, 2 layers, frosted takes several minutes to prepare.

Chocolate cake, steamed, 2 layers, frosted takes several minutes to cook.

Chocolate cake, steamed, 2 layers, frosted makes 16 servings.

The ingredients for Chocolate cake, steamed, 2 layers, frosted are:

For the cake:
Butter, unsalted, 1.5 stick
Sweetzfree, drops, 1/2 tsp
Milk, canned, evaporated, nonfat, 370 mL (1 can)
Egg, fresh, whole, raw, 1 large
Egg White, 0.75 cup
Flour, cake and pastry, Robin Hood, 2 cup
Cocoa, Fry's premium, 1 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Vanilla Extract, 2 tsp

For the frosting:
Condensed milk, low fat, 1 can
Vanilla Extract, 2 tsp
Butter, unsalted, 0.5 stick
Cocoa, Fry's premium, 1/3 cup

Decorate with Smarties

Here is how you make Chocolate cake, steamed, 2 layers, frosted:

Cake:1. Combine Sweetzfree, evaporated milk, vanilla extract and butter in a saucepan.
2. Stir over low heat until butter is melted. set aside and keep warm.
3. Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mixed.
4. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mixed (cake batter should be runny).
5. Heat up the steamer.
6. Grease and flour the steamer pan.
7. Pour half the batter into prepared pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.8. Steam over medium heat for 45 mins.
9. Cool the cake in pan before turning out 10. Wash and dry pan, repeat steps 6-9.Frosting:1. Combine the sifted cocoa powder,condensed milk and butter.
2. Stir over low heat till it thickens (stirring all the time).
3. Add vanilla extract 
4. Cool the chocolate topping a little before spreading on the cake.5. Spread 1/3 on one layer of cake, place other layer on top and frost.6. Decorate with Smarties.Serving Size:?Makes 12 servings

The nutritional information for Chocolate cake, steamed, 2 layers, frosted is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 301.0

• Total Fat: 13.9 g
• Cholesterol: 43.7 mg
• Sodium: 233.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.1 g
• Protein: 7.7 g