Dessert

Chocolate Cake - Sugar Free and Low Fat is for Dessert.

Chocolate Cake - Sugar Free and Low Fat takes 15 minutes to prepare.

Chocolate Cake - Sugar Free and Low Fat takes 30 minutes to cook.

Chocolate Cake - Sugar Free and Low Fat makes 18 servings.

The ingredients for Chocolate Cake - Sugar Free and Low Fat are:

2 cups Splenda
1 3/4 cups flour
1 1/4 cups unsweeteded cocoa powder
1 cup non-fat powdered milk
2 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 cup skim milk
3 egg whites
1/2 cup unsweetened applesauce
1 tsp pure vanilla extract -use extra to taste if using imitation
1 cup boiling water

Here is how you make Chocolate Cake - Sugar Free and Low Fat:

Combine dry ingredients in large bowl of electric mixer. Beat together milk, egg whites, applesauce and vanilla in medium bowl. Add wet ingredients to dry. Add boiling water and beat for 2 minutes. The batter will be very thin. Pour batter into a 13" x 9" baking pan coated with cooking spray. Bake at 350 for 30 minutes, or until toothpick inserted near the center comes out clean. Number of Servings: 18Recipe submitted by SparkPeople user MARYSTIXX.

The nutritional information for Chocolate Cake - Sugar Free and Low Fat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 83.3

• Total Fat: 0.9 g
• Cholesterol: 1.1 mg
• Sodium: 383.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g

The dietary needs meet for Chocolate Cake - Sugar Free and Low Fat is Sugar Free