Dessert

Chocolate Cake W/ Chocolate Icing is for Dessert.

Chocolate Cake W/ Chocolate Icing takes 30 minutes to prepare.

Chocolate Cake W/ Chocolate Icing takes 35 minutes to cook.

Chocolate Cake W/ Chocolate Icing makes 12 servings.

The ingredients for Chocolate Cake W/ Chocolate Icing are:

Cake:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup unsweetened baking Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting:

1/2 cup (1 stick) butter or margarine
2/3 cup unsweetened baking Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Here is how you make Chocolate Cake W/ Chocolate Icing:

1. Heat oven to 350?F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with CHOCOLATE FROSTING. 10 to 12 servings. Frosting:Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.Serving Size: Makes 12 equal servings Number of Servings: 12Recipe submitted by SparkPeople user STRANGERB83.

The nutritional information for Chocolate Cake W/ Chocolate Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 498.6

• Total Fat: 19.4 g
• Cholesterol: 53.3 mg
• Sodium: 490.1 mg
• Total Carbs: 83.3 g
• Dietary Fiber: 4.4 g
• Protein: 5.7 g