Dessert

Chocolate Cake with Peanut Butter and Chocolate Icing is for Dessert.

Chocolate Cake with Peanut Butter and Chocolate Icing takes several minutes to prepare.

Chocolate Cake with Peanut Butter and Chocolate Icing takes several minutes to cook.

Chocolate Cake with Peanut Butter and Chocolate Icing makes 24 servings.

The ingredients for Chocolate Cake with Peanut Butter and Chocolate Icing are:

1-2/3 cups sugar
1-1/4 cups whole wheat flour , can use white
1/2 cup oat bran or more flour
3/4 cups cocoa powder
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1-1/2 cups buttermilk
2 T. oil
2 tsp. vanilla
1-1/8 cup boiling water
ICING:
2 T. peanut butter
1/2 tsp. vanilla
sprinkle of salt
1 cup powdered sugar, sifted
2 T. cocoa powder, sifted
2 T. milk

Here is how you make Chocolate Cake with Peanut Butter and Chocolate Icing:

Preheat oven to 350. Spray a 9"x13" baking pan with non-stick spray. In a large bowl, combine all the dry ingredients. In another bowl, whisk together eggs, buttermilk, vanilla and oil. Pour wet ingredients into dry and mix until well combined. Add boiling water and mix again until well combined. Pour into prepared pan and bake for about 30 minutes or until done. For icing. In a small bowl, beat together the peanut butter and vanilla. Combine powdered sugar, cocoa and salt. On low speed, beat into the creamed mixture, adding milk as need to make a soft creamy icing. Spread on cake. Makes 24 servings.

The nutritional information for Chocolate Cake with Peanut Butter and Chocolate Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.3

• Total Fat: 3.0 g
• Cholesterol: 15.6 mg
• Sodium: 228.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Chocolate Cake with Peanut Butter and Chocolate Icing is Low Fat