Dessert

Chocolate Cake with Peanut BUtter Icing is for Dessert.

Chocolate Cake with Peanut BUtter Icing takes several minutes to prepare.

Chocolate Cake with Peanut BUtter Icing takes several minutes to cook.

Chocolate Cake with Peanut BUtter Icing makes 18 servings.

The ingredients for Chocolate Cake with Peanut BUtter Icing are:

1 Devil's Food Choclate cake mix
1 1/4 c. water
1/2 c. oil
1/2 c. applesauce
3 eggs

3 tbsp. butter, softened
1/3 peanut butter
2 tsp. vanilla
3 1/2- 4 c. powedered sugar
milk to thin if needed

Here is how you make Chocolate Cake with Peanut BUtter Icing:

Bake cake according to directions, substituting 1/2 c. applesauce for 1/2 the oil. Cool on cooling rack.Cream butter and peanut butter together. Add vanilla. Add powdered sugar 1 cup at a time, mixing well in between. If icing is too thick, add milk in small amounts until desired consistency.Number of Servings: 18Recipe submitted by SparkPeople user COWBOYMAMA.

The nutritional information for Chocolate Cake with Peanut BUtter Icing is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 298.7

• Total Fat: 9.9 g
• Cholesterol: 40.5 mg
• Sodium: 267.0 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g