Dessert

Chocolate Cannoli Cake is for Dessert.

Chocolate Cannoli Cake takes 10 minutes to prepare.

Chocolate Cannoli Cake takes 32 minutes to cook.

Chocolate Cannoli Cake makes 15 servings.

The ingredients for Chocolate Cannoli Cake are:

1 Egg
1 cup Ricotta cheese, fat-free
1/4 cup Splenda No Calorie Sweetener
1/2 cup Miniature Chocolate Chips
2 tsp grated orange peel
1 Tbs Black Coffee

1/2 cup Splenda No Calorie Sweetener
1/2 cup Granulated Sugar
1/2 cup Black Coffee
1/3 cup Canola Oil
1/3 cup Orange Juice
1 large Egg
1Egg white
1 tbsp Cider Vinegar
1 tbsp Vanilla extract, imitation, alcohol

1.5 cup Whole Wheat Flour
1/2 cup Hershey's baking cocoa
2 tsp Baking Powder
1/2 tsp Salt

Here is how you make Chocolate Cannoli Cake:

In small bowl, mix first 6 ingredients. Set aside.In a large mixing bowl, beat next nine ingredients on low speed until well combined. Gradually add, flour, baking cocoa, baking powder and salt. Mix just until blended. Pour batter into a 13x9x2 sprayed cake pan. Bake at 350 for 28-30 minutes or until toothpick inserted in cake part comes out clean. Cool on rack. Refrigerate leftovers. If desired make a frosting with 1 box instant sugar free chocolate pudding, 1/c milk and 1 container Cool Whip. Add calories for topping. Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Chocolate Cannoli Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 182.5

• Total Fat: 8.2 g
• Cholesterol: 14.4 mg
• Sodium: 166.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g