Dessert

chocolate caramel cake is for Dessert.

chocolate caramel cake takes several minutes to prepare.

chocolate caramel cake takes several minutes to cook.

chocolate caramel cake makes 16 servings.

The ingredients for chocolate caramel cake are:

Ingredients:

duncan hines german chocolate cake mix, 12 serving (remove)
Egg substitute, liquid (Egg Beaters), 6 tbsp (remove)
Egg, fresh, whole, raw, 1 jumbo (remove)
Applesauce, unsweetened, .33 cup (remove)
Water, tap, 1.25 cup (8 fl oz) (remove)
*Caramel Sauce, SMUCKER'S (2TBSP), 4 tbsp (remove)
*Low Fat (95% fat free) Cool Whip, 50 tbsp (remove)
*Heath English Toffee Bits Milk Chocolate Toffee Bits, 1 TBSP (15 Servings), 6 serving (remove)

Here is how you make chocolate caramel cake:

mix cake mix, egg beaters, water, egg, and applesauce and bake in a 350 degree oven for amount of time on package. Once removed from oven poke holes in cake everywhere. No way to go overboard, then pour over caramel sauce all over the cake and let cool.Once cooled then frost with the cool whip and sprinkle with the heath toffee bits. Then refrigerate.Serving Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user DARCY19812000.

The nutritional information for chocolate caramel cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.2

• Total Fat: 5.4 g
• Cholesterol: 15.1 mg
• Sodium: 347.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g