Dessert

Chocolate Cherry Yogurt Cake is for Dessert.

Chocolate Cherry Yogurt Cake takes 15 minutes to prepare.

Chocolate Cherry Yogurt Cake takes 40 minutes to cook.

Chocolate Cherry Yogurt Cake makes 12 servings.

The ingredients for Chocolate Cherry Yogurt Cake are:

3 TBS Butter
1 Square unsweetened chocolate
1 TBS Splenda
1/2 C Brown Sugar, packed
1 C Nonfat, plain yogurt
1 tsp vanilla
1 egg
2 C flour (white or wheat)
1 tsp Baking Powder
2 tsp Baking Soda
2 C Fresh pitted Cherries

Here is how you make Chocolate Cherry Yogurt Cake:

Melt butter and chocolate together over low heat. Remove from heat. Add splenda and sugar. Beat well. Add yogurt, vanilla, and egg. Beat till creamy. In a separate bowl, combine flour, baking powder, and baking soda. MIx well (or sift.) Add wet ingredients to dry. Mix well. Fold in cherries.Bake in 9 x 9 in greased baking pan for 35 - 40 mins. Test with a toothpick or cake tester to make sure it's done.Top with powdered sugar, if you like.Number of Servings: 12Recipe submitted by SparkPeople user PARAVEN.

The nutritional information for Chocolate Cherry Yogurt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.8

• Total Fat: 4.7 g
• Cholesterol: 25.0 mg
• Sodium: 295.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g