Dessert

Chocolate Chip Agave Plum Cake is for Dessert.

Chocolate Chip Agave Plum Cake takes 10 minutes to prepare.

Chocolate Chip Agave Plum Cake takes 35 minutes to cook.

Chocolate Chip Agave Plum Cake makes 16 servings.

The ingredients for Chocolate Chip Agave Plum Cake are:

1/4 Cup Smart Balance Butter
1/2 Cup Trader Joe's raw agave syrup
1 egg
1 teaspoon vanilla extract
6 ripe plums, seeded
1/4 Cup low fat Smart Balance sour cream
1 Cup whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
dash of salt
1/2 tsp. cinnamon
1/2 Cup mini semi sweet chocolate chips

Here is how you make Chocolate Chip Agave Plum Cake:

Blend plums in blender or food processor. Melt butter in medium size bowl then add agave syrup, egg, vanilla extract, sour cream and mashed plums and mix together.In a separate bowl blend dry ingredients together then add to plum mixture. Add chocolate chips. Blend together and pour into an 8x8 sprayed pan. Bake at 350 degrees for 35 minutes.Number of Servings: 16Recipe submitted by SparkPeople user CHRISTINEM777.

The nutritional information for Chocolate Chip Agave Plum Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.8

• Total Fat: 4.5 g
• Cholesterol: 12.6 mg
• Sodium: 89.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g